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An all-purpose Mexican seasoning for meats, stews, soups, veggies, guacamole, salsas, etc. Use for grilling and marinating. Contains: salt, 25.6% MSG, garlic, spices, and partially hydrogenated soybean oil.
Used for baked goods and for seasoning meats, gravies, BBQ, seafood gumbo, split-pea soup, and tomato sauces.
Used in soups, pickling vegetables, canning spiced fruits and mulling wine or Cider.
Ingredients: Water, Alcohol and Oil of Bitter Almond. Nielsen-Massey Brand
Potassium aluminum sulfate. Primarily used to preserve crispness when pickling vegetables.
Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, pizza, sauces, stews, fish and shellfish.
Used in cookies, cakes, breads, cheese, pickles, pizza, sauces, stews, fish and shellfish.
A star-shaped fruit containing seeds with a strong licorice flavor. Used in crafts and teas.
This spice mixture is a perfect flavoring combination for the popular apple pie. Use 1-2 tsp. for a 9” apple pie. Sprinkle on French toast, add to waffle or pancake batter. Contains: ground cinnamon, allspice and other spices.
Arrowroot is used as a thickening agent for sauces, gravies, fruit pie fillings, glazes and puddings. It looks and feels like cornstarch and has no flavor.
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