Classic Spices: Time to Spice it Up!

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Pp

We sell bottles, not bags.

Paprika, Hungarian

The sweet Hungarian paprika is rich and sweet with a touch of heat. Its bright orange-to-red color holds up well in long cooking dishes. Necessary in paprikash, goulash and in many of the Hungarian dishes.

Paprika, Smoked

Nice smokey flavor, great for Southwest and Mexican Dishes. Contains: Paprika and natural smoke flavor.

Parsley Flakes

Parsley is a universal herb used to enhance the flavor of most foods. Wonderful in every type of soup or stew; herb butter, BBQ, and spaghetti sauces, every kind of fish and shellfish, egg dishes, vegetables, meat, poultry, etc.

Pepper and Garlic Steak Rub

Usage: Apply liberally to meat surfaces and prepare using your favorite cooking method. Contains: salt, spices, garlic, extractives of paprika.

Pepper Rub, Lime

Excellent on fish, chicken, steak, corn, soups and salads etc. Contains: Salt, pepper, onion, garlic, sugar, citric acid, natural lime flavor, lemon peel, parsley and modified food starch.

Pepper, Black Cafe Grind

The most common of all spices, hot, aromatic and pungent. Used in meats, fish, poultry, eggs, salads, veggies, soups, stews, barbeque sauces and gravies, etc.

Pepper, Black Cracked

The most common of all spices, hot, aromatic and pungent. Used in meats, fish, poultry, eggs, salads, veggies, soups, stews, barbeque sauces, gravies, etc.

Pepper, Black Restaurant Grind

The most common of all spices, hot aromatic and pungent. Used in meats, fish, poultry, eggs, salads, veggies, soups, stews, barbeque sauces and gravies, etc.

Pepper, Black Whole

The most common of all spices, hot, aromatic and pungent. Used in meats, fish, poultry, eggs, salads, veggies, soups, stews, barbeque sauces, gravies, etc.

Pepper, Cayenne Red, Ground

Traditionally used in Mexican and Italian cooking. Used in chicken, ribs, chili con carne, pizza, sausage. Also in BBQ, Creole, curry, a variety of soups, potatoes, rice, corn beans, etc.

Pepper, Chili, Ground Ancho

Pure ground ancho chili pepper is the most popular chili pepper for Mexican cooking. Rich in flavor and mild in heat. This is the main ingredient in chili powder.

Pepper, Chipotle Powder

Chipotles are smoked and dried jalapeno peppers. They provide a hot and smoky flavor used in many Southwest dishes.

Pepper, Garlic

Contains: garlic salt, black pepper and other spices, brown sugar, partially hydrogenated soybean oil, onion, less than 2% tri-calcium phosphate added to prevent caking.

Pepper, Lemon (No Salt/MSG)

Excellent on steaks, fish, chicken and other meats; salads, stews, soups, etc. Contains: (No salt or MSG) black pepper, corn starch, sugar, spice, lemon peel, citric acid, lemon juice solids, onion, garlic, and spice extractives.

Pepper, Onion

Contains: onion, salt, pepper, natural flavor (corn syrup solids, citric acid, natural lemon flavor), extract of paprika, less than 2% tri-calcium phosphate to prevent caking.

Pepper, Red, Crushed

Used for pizza, spaghetti, tacos, BBQ, chili con carne, beans, omelets, and sausage. Crushed red peppers contain both the flesh and skins from chili peppers.

Pepper, Seasoned

Use as a rub for prime rib, wild game, seafood and other meats. Use in stews, salads, dips and spreads. Contains: Black pepper, sugar, sweet red pepper and extractives of black pepper.

Pepper, White Ground

Aromatic, hot, and powerful flavor. Less pungent and acrid than black pepper. Use in lighter colored foods, cream sauces and gravies.

Pepper, White Whole

Aromatic, hot, and powerful flavor. Less pungent and acrid than black pepper. Use in lighter colored foods, cream sauces and gravies.

Peppercorn Blend

Used heavily in French cuisines; cream cheese dips, spreads, prepared mustards, pepper steaks, roasts, salads, etc. Contains: a blend of black, white, red, & green whole peppercorn.

Peppercorn Herb

Use for beef, chicken pork, shrimp, salads and vegetables. Contains: Salt, spices, garlic, onion and dehydrated vegetables.

Peppermint Exteact, Pure

Ingredients: Alcohol, Peppermint Oil. Nielsen- Massey Brand.

Peppers, Green Bell

Sweet green bell peppers, 1/4" cut. Add directly to soups, stews. Re-hydrate for meatloaf, pizza, casseroles, salads, etc. To re-hydrate 1/4 cup, place 2 Tbs. bell peppers in a cup, add 1/4 cup water and soak 15 minutes.

Peppers, Red Bell

Sweet red bell peppers, 1/4" cut. Add directly to soups, stews. Re-hydrate for meatloaf, pizza, casseroles, salads, etc. To re-hydrate 1/4 cup, place 2 Tbs. bell peppers in a cup, add 1/4 cup water and soak 15 minutes.

Pickling Spice, Whole Mixed

The perfect spice blend for your pickling brine. Also for corned beef, meats, and shellfish. Contains: a blend of whole spices including mustard seed, coriander, bay leaves, allspice, red pepper, cloves, cinnamon, and other spices.

Pizza & Stromboli Seasoning

Uses: pizza, stromboli, spaghetti, lasagna, Italian bread, pastas, salads, and sandwiches. Contains: spices, salt, dehydrated garlic & onion, Parmesan cheese and dehydrated parsley.

Polish Kielbasa Seasoning

Usage: 1.5 ibs. for 25 lbs. of meat, plus 1 oz. cure (included). Contains: Salt, corn syrup solids, spices, dextrose, paprika, garlic powder, sodium erythorbate, MSG and 1% silicon dioxide added to prevent caking. Unavailable at this time

Popcorn Coconut Oil

The best 100% Pure Refined Coconut Oil for Popping Popcorn. 2 tablespoons coconut oil for 1/4 cup unpopped popcorn. Directions: Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with your favorite toppings.

Popcorn Salt

Contains: salt, tri-calcium phosphate, soybean oil, and BHT.

Popcorn Salt, Butter flavored

Contains: Salt, sugar, natural butter flavor, yellow #5, lake yellow #6, artificial corn flavor and calcium stearate to prevent caking.

Popcorn, Magic Mushroom

Large less breakable mushroom variety grown for coating. Best choice for making Kettle Corn or Caramel Corn.

Popcorn, Midnight Red

Once this dark kernel pops it becomes a bright white puff and has a crunchy sound and a nutty flavor.

Popcorn, White Kernels

White hulless popcorn kernels are the most tender, melt in your mouth type of popcorn.

Popcorn, Yellow Kernels

Theater quality. The concession industry's popcorn. Specially grown high yield butterfly popcorn.

Poppy Seeds

These crunchy seeds have a sweet and slightly nutty aroma and taste. Used in cakes, cookies, breads, rolls, and strudels. Also a classic addition to buttered noodles and fruit salad dressings.

Pork Sausage Seasoning

Usage: 8 oz. per 25 pounds of pork trimmings. Contains: salt, spices, including red pepper, sage, and black pepper, sugar, and extractive of red pepper. Do not add salt; this is complete.

Pork Seasoning, Dixie Belle

A great zesty rub for anything pork, roasts, steaks, chops and B.B.Q. ribs. Contains: Salt, spices, brown sugar, MSG 4.0%, antioxidants added to preserve freshness (BHA o.18%, citric acid 0.09%, proply gallate 0.09%).

Porketta Seasoning

A favorite in Minneapolis and points north. Rub seasoning into all surfaces of a pork roast, then grill, roast or slow cook using your favorite method. contains: Salt, spices, sugar, dehydrated garlic, paprika, citric acid, caramel color, extractives of paprika with no more than 2% silicon dioxide and soybean oil added to prevent caking. Unavailable at this time. Will have after 8/22/2018

Poultry Seasoning

Use in stuffings, soups, stews, sauces, gravies, and herb breads. Also for chicken, seafood, and vegetables. Contains: rubbed sage, thyme, and black pepper.

Pretzel Salt

This salt does not supply iodine, a necessary nutrient.

Prime Rib Rub

Sprinkle on meat before and during roasts. For marinating use 1 tbs. prime rib rub per 1 cup of water. Contains: salt, hydrolyzed soy & corn protein, sugar, caramel color, natural flavor (yeast extract, disodium inosinate & guanylate, modified food starch), onion & garlic powder, autolyzed yeast, spices, and less than 2% silicon dioxide added to prevent caking. Unavailable at this time. Will have after 8/17/2018

Pumpkin Pie Spice

Use 2-3 tsp. per 9 pumpkin pie. Perfect for banana or zucchini Bread, carrot cake, muffins. Sprinkle on rice pudding, sweet potatoes, or fresh fruit salads. Contains: cinnamon, ginger, and nutmeg.


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