Chives have a mild, onion-like flavor, with a hint of garlic. Use in cold soups, salads, egg dishes, sauces, dressings, dips, etc. Add chives to hot foods at the last moment since heat lessens their flavor.
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Chives have a mild, onion-like flavor, with a hint of garlic. Use in cold soups, salads, egg dishes, sauces, dressings, dips, etc. Add chives to hot foods at the last moment since heat lessens their flavor.
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