Used commonly in Middle Eastern cuisine and in curries. When curing a dish, add spice throughout cooking. Contains: turmeric, coriander, fenugreek, cinnamon, cumin, pepper, ginger, and cardamon.
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Used commonly in Middle Eastern cuisine and in curries. When curing a dish, add spice throughout cooking. Contains: turmeric, coriander, fenugreek, cinnamon, cumin, pepper, ginger, and cardamon.
