These crunchy seeds have a sweet and slightly nutty aroma and taste. Used in cakes, cookies, breads, rolls, and strudels. Also a classic addition to buttered noodles and fruit salad dressings.
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These crunchy seeds have a sweet and slightly nutty aroma and taste. Used in cakes, cookies, breads, rolls, and strudels. Also a classic addition to buttered noodles and fruit salad dressings.
