Sweet red bell peppers. 1/4” cut. Add directly to soups and stews. Rehydrate for meatloaf, pizza, casseroles and salads, etc. To rehydrate 1/4 cup, place 2 Tbs. bell peppers in a cup, add 1/4 cup water and soak for 15 minutes.
Sweet red bell peppers. 1/4” cut. Add directly to soups and stews. Rehydrate for meatloaf, pizza, casseroles and salads, etc. To rehydrate 1/4 cup, place 2 Tbs. bell peppers in a cup, add 1/4 cup water and soak for 15 minutes.
