A slightly pungent herb. Predominant in Italian, Greek, French, Mexican and South American cuisines. Essential in spaghetti sauce, pizza, also in meatloaf, hamburgers, chili, omelets, vegetables, cheese dishes and much more.
A slightly pungent herb. Predominant in Italian, Greek, French, Mexican and South American cuisines. Essential in spaghetti sauce, pizza, also in meatloaf, hamburgers, chili, omelets, vegetables, cheese dishes and much more.
